LemonShark Poke

Here at LemonShark Poke we are confident about the quality of food we serve and are gratified to share the details with you:

All our Tuna is Line Caught by hand from the Pacific Ocean and is rated #1 USA Sashimi Grade. The standards and specs of our Tuna exceed USFDA standards and are triple graded ? on boat, at port, and at facility.
This can only be done if tuna is processed fresh.

Additionals
We are the fastest growing Pok? concept in America with over 20 sold in the past 3 months alone. We utilize Comprehensive Operations and Proprietary Training Materials, and Strategies.

We believe the key to any restaurant’s success, will always be the location. That is why all of our territories are protected with thorough demographic research.

Why Our Franchise?
We are organized and staffed for rapid growth with over 50+ corporate employees already in place from the franchise restaurant industry, as well as real estate professionals on staff to assist you to find only the very best locations. We feel strongly that we have an “edge” with the Founders 25+ years experience in lease negotiation, and securing the best terms possible at the “right price”.

On-Going Support
Your Regional Franchise Consultant will provide:

• Monthly Conference Calls.
• Visit(s) to your Restaurant every Quarter.
• On-going training, customer service programs for franchisee and staff.
• Expert marketing, advertising, social media, and sales assistance.
• Business analysis.