Fork & Salad Franchise Overview
About Fork & Salad
Founded by chef-owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef-inspired salad company with a mission to redefine the possibilities of farm-to-table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. The Fork & Salad vision to expand the farm-to-table movement to all parts of Hawaii and beyond includes supporting local farmers, ranchers, and fishermen to boost the local economy, while also making their healthy and sustainable cuisine accessible to all consumers.
Franchise Details:
Founded:
2016
Franchising Since:
2018
Corporate Office:
36 Waikalani Place
Kihei, HI 96753
Industries:
Food, Restaurant, Salad, Fast Casual
Franchise History
Fork & Salad launched in Kihei, Maui, Hawaii in July 2016 and became an instant hit with locals and visitors alike. Within a mere 18 months, chef-owners secured another Fork & Salad site in Kahului, Maui, slated to open by late Spring 2018. Business partners and best friends Jaron Blosser, Cody Christoper and Travis Morrin got their start by creating Three’s Catering in 2010, followed by Three’s Bar & Grill in K?hei, Maui, which has evolved into a successful enterprise in its own right and captured nationwide attention in 2017 as a featured restaurant on Food Network’s Diners, Drive-Ins & Dives.