Flour Power Kids

Additionals
My name is Susan Caldwell and I began a children’s cooking company in 2008 to teach children so many life long skills in the kitchen! Cooking teaches children so much! From reading and math skills to kitchen science and chemistry, does it ever get more exciting for a child (or for us adults)?

As a Certified Personal Trainer, I began a youth fitness program in to teach children life long fitness habits at an early age in 2008 after personally losing 125 pounds the “old fashioned way.” I brought in portable cooking equipment into our gym and taught my lil’ chefs a few healthy snacks after our fitness lessons, which left them begging each week for more cooking. Very soon, Lil’ Chef Raleigh was born! We opened our first studio under that name by converting half of our gym into a kitchen for kids in 2009 after I taught cooking classes at home for over a year. We grew so quickly and have such a loyal following that we moved into a 2700 sq. foot space in Raleigh’s North Hills shopping center where we built two kitchens to reach even more children in 2011.

Why Our Franchise?

• Ten Years of Success!
• All Lesson Plans for All Programs for Franchise Owners Use!
• We provide ALL the curriculum and a download page for owners to download all necessary documents to use to manage their studio.
• Flour Power Trademark Use
• Protected Area.
• Online Customized Website and Payments for Your Studio within our National Website.
• Flour Power’s Proprietary Scheduling and Payment System Available To Our Franchise Owners.