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Genghis Grill to Offer Bottomless Bowls Throughout the Entire Month of October

Create-Your-Own Concept Invites Guests to Try Endless Stir-Fry Combinations

October 05, 2021 // FranchiseMarketingSolutions.com // DALLAS – Genghis Grill, the nation’s leading create-your-own stir-fry concept, has announced the return of Bottomless Bowls.

From October 1 through October 31, longtime Genghis Grill fans and new customers alike are invited to try as many flavor combinations as they want with Bottomless stir-fry Bowls. For the price of one large bowl, guests can satisfy their cravings and refill their bowl as many times as they’d like.

“The Bottomless Bowls promotion encourages our guests to take advantage of our wide array of fresh ingredients to create endless flavor combinations. And, for our longtime fans, this promotion encourages them to try something new,” said Gregg Majewski, Chief Executive Officer of Genghis Grill. “Guests can be creative in their choice of vegetables, proteins and sauces, exploring all that Genghis has to offer. We invite all our fans to “go bowl’d” by going Bottomless this October!”

Genghis Grill has more than 80 fresh ingredients including new menu items like the brussels sprouts and carne asada. The brand is also incorporating refined preparatory practices of ingredients, including new chopping technique and vegetable preparation methods. Stir-fry fanatics across the country can ensure the perfect bite in each Bottomless Bowl they enjoy.

Launched 23 years ago in Dallas, Texas, Genghis offers fans broad appeal and caters to various flavor preferences and lifestyles by offering keto, gluten-free, low-carb, vegan and vegetarian options. In 2018, Genghis put a focus on brand reimaging, heightened customer service, improved food quality and even more operational excellence as a way to continue to refine the customer experience. Today, the brand has over 50 locations open across the country, serving 3.2 million customers annually, of which 250,000 are Genghis Reward members.

SOURCE Genghis Grill

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