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Back By Popular Demand: The Bojangles Pork Chop Griller

The fan-favorite breakfast biscuit is gracing menus again for a limited-time only

October 07, 2021 // FranchiseMarketingSolutions.com // CHARLOTTE, N.C. – In the South, you can tell it’s officially fall when football kicks off, the leaves start to change colors and you can hear the sound of the Pork Chop Griller sizzling again in Bojangles kitchens.

That’s right, beginning today the Southern staple is re-introducing its special Pork Chop Griller for a limited time only. Griller loyalists can get their fix, and those who’ve never tried it – if that’s even possible – can experience its greatness at participating locations.

“On paper we’re famous for our fried chicken and biscuits, but we know a thing or two about cooking pork, too, because fans can’t get enough of our Pork Chop Griller biscuit,” said Marshall Scarborough, vice president of menu and culinary innovation for Bojangles. “One bite of this perfectly paired biscuit and you’ll understand.”

Marinated in a dry rub seasoning blend featuring peppery undertones, our tender pork chop is seared to perfection, locking in that savory, one-of-a-kind flavor only Bojangles can deliver. Served inside a hot, made-from-scratch Bojangles buttermilk biscuit, the Pork Chop Griller is the South in your mouth and is available at participating locations.

The Pork Chop Griller pairs nicely with a side of Bo-Tato Rounds and a cup of Bo’Roasters coffee. This year, flavor enthusiasts can also add a layer of pimento cheese to the pork chop party.

SOURCE Bojangles, Inc.

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